Artisan Breads
Our daily rotation includes Rustic Sourdough, Seeded Rye, and White Baguettes. Baked fresh from the wood-fired oven.
Artisanal breads and pastries made daily with locally sourced ingredients and old-world techniques.
Plan Your VisitFrom sourdough loaves to hand-rolled croissants.
Our daily rotation includes Rustic Sourdough, Seeded Rye, and White Baguettes. Baked fresh from the wood-fired oven.
Hand-filled croissants, danishes, and seasonal tarts. We use real butter and no artificial preservatives.
Locally roasted coffee beans and specialty teas served in handmade ceramic mugs.
7:00 AM - 6:00 PM
8:00 AM - 5:00 PM
8:00 AM - 3:00 PM